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Also check out Justin and Amy’s brand-new book, The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table (Susan Schadt Press, 2016). Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility.
Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:
Lemon Zest and Thyme Pimento CheeseGrilled Watermelon and Tomato Salad with Honey Lime Vinaigrette Okra Fritters with Creole Mustard SauceVegetarian Red Beans and Rice with Andouille EggplantRoast Beet Salad with Sea Salt Granola and Honey Tarragon DressingGrilled Peach Ice CreamWhether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
From the brand
Celebrate Cookbooks
From comfort food to Southern baking, vegetable-focused mains to grilled perfection, there’s something for every one at our table.
Main Dishes
Delicious Desserts
Southern Cooking
Comfort Food
ASIN : 140160482X
Publisher : Harper Celebrate; 4/14/13 edition (May 21, 2013)
Language : English
Paperback : 272 pages
ISBN-10 : 9781401604820
ISBN-13 : 978-1401604820
Item Weight : 1.34 pounds
Dimensions : 7.4 x 0.85 x 9.1 inches
Customers say
Customers find the cookbook’s recipes inventive and clearly written, with intricate blended flavors of southern food that don’t compromise taste. Moreover, the book serves as a great resource for both vegetarians and omnivores, with beautiful pictures and easy-to-follow instructions. Additionally, they appreciate its versatility, with one customer highlighting the suggested substitutions.
AI-generated from the text of customer reviews
